My twenty days of summer are nearly complete. It seems like just yesterday I was baking off the perfect baguette for my bakery final, getting docked 5% on my Food Prep II Final for talking, and completing my first year of culinary school. I hope to go back and write more on my last days of first year but right now my life is consumed with work. Lots of changes going on so I have a lot of my mind as well, which has been nice having the time off from school. But on Wednesday, August 26th that will all change. Soon I will be yet again juggling a practically full-time job with full-time culinary status. Not to mention trying to maintain a semi-normal social life and enough time to sleep :-)
