First your server (who will probably be the same man every time) brings out things you can opt to put into your soup should you choose to enhance the flavor and add some heat or texture. Bean sprouts, jalapenos, cilantro, thai basil, plum sauce, and some more items I know I am forgetting. I basically dump the whole plate in and end up adding some hot chili sauce that is served with the egg rolls. It's delicious on a cold day and even keeps to eat the next day (I mean, who can seriously eat that whole bowl)! The broth on its own would make me happy any day.
Though the exterior is probably the reason why I've driven by and never once pulled in or even glanced at it as I drove by countless times and the interior is a tad outdated and worn, the food and service will make anyone come back time after time (or in my case lately, week after week).