Monday I woke two hours late and missed my first class of the day. As I was racing my way to my second class I spilled pomegranate juice on my white chef's jacket and so I had to turn around immediately in order to treat it and change. Then at work that night I burnt two of my fingers pretty badly when I had to retrieve a ladle out of the soup for a customer. Later as I ate some of the soup, I burnt my tongue (more so than usual).
Then yesterday in lab when we were preparing our rice and pasta dishes, I reached into the sink to start rinsing the pots and I burnt my finger like none other. Seriously, ridiculous pain and it wrinkled the skin on my finger and blistered.
In other GOOD news, I'm getting an A in both my lab and lecture class for Food Prep I. Registration for summer school starts next week. Four 8-hr classes sounds fun, right? I've never been in school during the summer so it is going to be quite interesting to say the least. But it's required so what can you do- ya know?
Here is a picture of one of my projects at work this last weekend. We had a sponge cake that had been sitting in the freezer since the summer so instead of throwing it away I made a two-layer tres leches cake and divided it into just enough pieces for everyone on staff to enjoy.
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