Before I dive into my next three endless days of work, I just wanted to update you on my last Food Prep Lab. The first item I made was a twice baked potato. It was really easy to make and tasted soo delicious. I'm definitely saving that recipe.
Then I also had to make cocoa pudding. Once I had in on the stove it didn't seem to thicken up but finally Chef Easter came over and told me I could take it off. After it set up in the cooler and we got around to evaluation time, I realized that it was chewy. I mean, not horrible, but not like your everyday pudding.
BUT I did find out I'm get 100% in the class so far on all the stuff I've done to this point. It's exciting, but the hardest parts are yet to come (i.e. meats).
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